Blast Freezer & Chiller

We offer Blast Freezer with Multi-Door Design is effective when freezing or hardening of Products ice cream, meat, chicken, ready to eat food are done with storage in crates and trolley Temperature: -25 °C to -38 °C Capacity: 200 to 2000 KG

Ice Make Blast Freezer and Chiller are the essential system to extend the shelf life of food by instant chilling and freezing. These machines are designed to meet customers requirement to improve quality and organization of the work in hotel and restaurants, confectioneries, bakeries and ice-cream industries. These machines are design to meet the hygiene standards, preserving the quality of food, and reducing food wastage.