Curd Incubation Chamber

Curd Incubation Chamber
Curd Incubation Chamber
Price And Quantity
  • Unit/Units
  • 1
  • Unit/Units
  • 95000 INR
    Product Description

    We are providing fully automatic combo type incubation chambers with heating and cooling both process together in single chamber.

    Are you finding the procedure to produce best quality curd

    In our indian culture, 'dahi' (Gujrati, Marathi, Nepali, Punjabi, Urdu), 'dohi' (Oriya), Mosou (Kannada) or thayir (Tamil) is the yogurt of India, know for its characteristic, sweet tart test semi sold consistency. It is also Religiously as well as Scientifically proven good for health.

    But

    We cant retain its test and quality equal due to variations in indian weather conditions and slight deviations in procedure so as a solution of that Ice Make provides you exact methodology with appropriate temperature conditions on base of our wide experience and some expert's advice

    Stage No.4 and 5 in above method is most important

    • ICE MAKE offers your exact solution for stage No. 4 and 5 and of couse for stage No.6 also.
    • We offers you Incubation room with hot unit (as shown in photograph above) which can maintain 42oCwith 1oCdeviation for stage No.4
    • For stage No.5 our Blast Chiller is useful to chill the culture upto 20oCwithin 1 hour
    • At last, for stage No.6 you can use our regular cold room.

    If you will prepare curd according to above procedure, you will get curd with same test & quality in every season which can maintain its quality for long time and you can prepare delicious Indian Items like Lassi, Raita, Shrikhand, Kari etc. which will have best quality.

    Application : Curd Incubation / Blast Chilling/Storage

    • Standard Incubation time is approx. 4 hours but it will depend upon the packing type and loading temperature of curd with a condition that the chamber temperature should be 45o C before loading .
    • Standard cooling time is approx. 5 hours but it will depend upon the packing type and loading temperature of curd with a condition that timing will be considered after getting chamber temperature as 2o C.

    Sr. No.

    Model

    Storage
    Capacity
    (Ltr/Batch)

    Size(inch)

    Body Type

    Temperature
    while
    Heating

    Temperature
    re while
    Cooling

    1

    MI-360

    360

    53X 44 X 25
    (H X W X D)

    Combo -
    Portable Mini

    32oC to 45o C

    -5oC to 8oC

    2

    MI-650

    665

    80" X 44" X 28"
    (H X W X D)

    Combo -
    Portable Mini

    32oC to 45oC

    -5oC to 8oC

    3

    WI-1200

    1250

    70" X 70" X 97.22"
    (W X DX H)

    Combo -
    Walk in Type

    32oC to 45o C

    -5oC to 8oC

    4

    WI-2300

    2300

    93" X 93" X 97.22"
    (W X D X H)

    Combo -
    Walk in Type

    32oC to 45oC

    -5oC to 8oC

    5

    WI-3700

    3700

    93" X 144.75" X 97.22"
    (W X D X H)

    Combo -
    Walk in Type

    32oC to 45oC

    -5oC to 8o C

    Trade Information
    • 10 Per Month
    • 1 Months
      Contact Us

      226, Dantali Industrial Estate, Gota-Vadsar Road, Via Ahmedabad, At: Dantali, Ta: Kalol, Dist: Gandhinagar, Ahmedabad, Gujarat, 382721, India
      Phone :+918037303844