We manufacture wide range of ice candy plant using high quality material& advance technology which to be used to produce ice candy.
Application:áIce Candy and Roll-Cut Ice cream Production
Temperature: -26┬░C to -30┬░C
Capacity: 192 to 1920 Candiesper hour
Body: Outer- S.S. Grade 304, Inner- S.S Grade 316,
Pull Down Time: Ice cream baseá(Output from CF, freezer)áhardening timeá20 to 30 minute approx. Water base flavourhardening timeá30 to 35 minuteapprox. (Mix Inlet temp: +10┬░C to +14┬░C)
Conditions:áMix Inlettemperature must be -4┬░C or lower, Water flow rate as per required capacity incase of water cooled system.