Ice Candy Plant

Ice Candy Plant

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We manufacture wide range of ice candy plant using high quality material& advance technology which to be used to produce ice candy.

Application:Ice Candy and Roll-Cut Ice cream Production

Temperature: -26°C to -30°C

Capacity: 192 to 1920 Candiesper hour

Body: Outer- S.S. Grade 304, Inner- S.S Grade 316,

Pull Down Time: Ice cream base(Output from CF, freezer)hardening time20 to 30 minute approx. Water base flavourhardening time30 to 35 minuteapprox. (Mix Inlet temp: +10°C to +14°C)

Conditions:Mix Inlettemperature must be -4°C or lower, Water flow rate as per required capacity incase of water cooled system.