We have marked a distinguished position in this domain by manufacturing,exporting and supplying an extensive array of Ice Candy ProductionMachine. Manufactured using high quality components in conformity with setindustry norms of quality, offered machine is tested on numerous qualityparameters by our technical experts. Besides, this machine is used for the productionof ice candy and roll-cut ice cream. Also, this Ice Candy ProductionMachine can be obtained from us available in various specificationsand at reasonable prices.
Features:
Sturdy construction
Durability
Dependable performance
High endurance
We manufacturing wide range of ice candy production machine using high quality material & advance technology which to be used to produce ice candy.
Application: Ice Candy and Roll-Cut Ice Cream Production
Temperature: -26°C to -30°C
Capacity: 192 to 1920 Candiesper hour
Body: Outer- S.S. Grade 304 and Inner- S.S Grade 316
Pull Down Time: Ice cream base (Output from CF, freezer) hardening time 20 to 30 minute approx. Water base flavor hardening time 30 to 35 minute approx. (Mix Inlet temp: +10°C to +14°C)
Conditions: Mix Inlet temperature must be -4°C or lower, Water flow rate as per required capacity incase of water-cooled system
We have marked a distinguished position in this domain by manufacturing,exporting and supplying an extensive array of Ice Candy ProductionMachine. Manufactured using high quality components in conformity with setindustry norms of quality, offered machine is tested on numerous qualityparameters by our technical experts. Besides, this machine is used for the productionof ice candy and roll-cut ice cream. Also, this Ice Candy ProductionMachine can be obtained from us available in various specificationsand at reasonable prices.
Features:
Sturdy construction
Durability
Dependable performance
High endurance
We manufacturing wide range of ice candy production machine using high quality material & advance technology which to be used to produce ice candy.
Application: Ice Candy and Roll-Cut Ice Cream Production
Temperature: -26°C to -30°C
Capacity: 192 to 1920 Candiesper hour
Body: Outer- S.S. Grade 304 and Inner- S.S Grade 316
Pull Down Time: Ice cream base (Output from CF, freezer) hardening time 20 to 30 minute approx. Water base flavor hardening time 30 to 35 minute approx. (Mix Inlet temp: +10°C to +14°C)
Conditions: Mix Inlet temperature must be -4°C or lower, Water flow rate as per required capacity incase of water-cooled system
226, Dantali Industrial Estate, Gota-Vadsar Road, Via Ahmedabad, At: Dantali, Ta: Kalol, Dist: Gandhinagar, Ahmedabad, Gujarat, 382721, India
Phone :+919632492306
