Ice Candy Production Machine
We have marked a distinguished position in this domain by manufacturing, exporting and supplying an extensive array of Ice Candy Production Machine. Manufactured using high quality components in conformity with set industry norms of quality, offered machine is tested on numerous quality parameters by our technical experts. Besides, this machine is used for the production of ice candy and roll cut ice cream. Also, this Ice Candy Production Machine can be obtained from us available in various specifications and at reasonable prices.
Features:
- Sturdy construction
- Durability
- Dependable performance
- High endurance
We manufacturing wide range of ice candy production machine using high quality material & advance technology which to be used to produce ice candy.
Specification
| Model | ICCP-4 | ICCP-6 | ICCP-9 | ICCP-15 |
|---|---|---|---|---|
| Capacity/Hr | 192 candy | 288 candy | 432 candy | 720 candy |
| Outer size in inch (L x W x H) | 53” x 25” x 26.5” | 66” x 32” x 26.5” | 77” x 32” x 26.5” | 114” x 32” x 26.5” |
| Inner Tank size in inch (L x W x H) | 47” x 19” x 23.5” | 60” x 26” x 23.5” | 71”x 26”x 23.5” | 108” x 26” x 23.5” |
| Using Size | 32” x 19”x 8” | 48” x 26” x 8” | 55” x 26” x 8” | 90” x 26” x 8” |
| Power Input(kw) | 3.0 | 4.1 | 5.4 | 8.6 |
| Brine Storage Capacity approx. | 300 Ltrs | 510 Ltrs | 600 Ltrs | 920 Ltrs |
| Model | ICCP-20 | ICCP-32 | ICCP- 40 |
|---|---|---|---|
| Capacity/Hr | 960 Candy | 1536 Candy | 1920 Candy |
| Outer size in inch (L x W x H) | 114” x 38” x 26.5” | 168” x 38” x 26.5” | 202” x 38” x 26.5” |
| Inner Tank size in inch (L x W x H) | 108” x 32 x 23.5” | 162” x 32” x 23.5” | 196” x 32” x 23.5” |
| Using Area in inch (L x W x H) | 90” x 32” x 8” | 144” x 32” x 8” | 180” x 32” x 8” |
| Power Input(kw) | 10.6 | 16.9 | 20.2 |
| Brine Storage Capacity approx. | 1130 Ltrs | 1700 Ltrs | 2060 Ltrs |
- Application : Ice Candy, Roll Cut Ice cream Production
- Temperature :-26°C to -30°C
- Body :Outer- S.S. Grade 304, Inner- S.S Grade 316,
- Pull Down Time :Ice cream base (Output from CF, freezer) hardening time 20 to 30 minute approx. Water base flavor hardening time 30 to 35 minute approx. (Mix Inlet temp - +10°Cto +14°C)
- Conditions : Mix Inlet temp must be -4°C or lower, Water flow rate as per required capacity in case of water cooled system.